Weekend Special Monsoon Mushroom Fiesta

Requirements:

Seasonal Mushroom (available during monsoons)

Onions

Tomatoes

Chiles (Green&Red)

Tumeric powder

Cumin seeds

Dry kokum

Salt.

Preparation:

Wash a portion of mushrooms thoroughly (they are muddy) in running tap water.

Tip:- use a soft tooth brush.

Break or make strips of the mushrooms. Keep aside.

Cut 2/3 large tomatoes into one inch pieces.

Cut green chillies into one inch long pieces.

Slice 6/7 large onions into halves and then cut them long.

Fry tomatoes and chillies together till it turns into paste.

Then add onions and stir fry.

Add mushrooms to it and keep stirring as it will release its juice.

Now add salt, turmeric powder and cumin seeds and let it boil for a minute.

Add 8 to 10 pieces of dry kokum and if required dry red chillies.

Let it boil for half a minute. Switch off the gas and cover it.