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| Sausage mischief -- By Nisser Dias |
What you require:-
Sausages.
Salted
medium size biscuits
Mayonnaise
(Egg/Eggless), Tartar sauce or Garlic-coconut chutney.
Preparation:-
Boil
sausages in water till it dries up and releases oil. The sausages should be
partly crisp.
Put
a dab of mayo, tartar sauce or garlic-coconut chutney on the biscuit and place
the sausage on it.
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