Nutty Salad

Requirements:-

3 bunches lettuce leaves.

1(150-200gms) iceberg

1(250gms) broccoli

2 onions

2 tomatoes (hard)

200gms of dried fruits

100gms of boiled groundnuts/peanuts

Garlic sauce with herbs

Preparation:-

Tear of the lettuce leaves. (curly front of the leaves should be maintained)

Finely slice iceberg. Cover both with cling film and refrigerate.

Cut/break broccoli into half inch pieces and refrigerate it.

Cut dried fruits into size if peanuts and refrigerate it.

Boil fresh groundnuts with little salt, peel them and refrigerate it.

2-3 hours before serving mix dried fruits, peanuts and broccoli together and add garlic sauce with herbs.

Dressing:-

Take the lettuce leaves and iceberg from the refrigerator, apply olive on it.

Take a flat dish, place lettuce leaves on the circumference and sprinkle little salt and white pepper. Spread the lettuce leaves in the middle of the salad plate. Put the mixture of dried nuts, broccoli and peanuts in the middle.

Tomatoes and onions should be chopped to ¾ to an inch size. Soak chopped onions for five minutes in vinegar. Spread tomatoes and onions on the lettuce leaves and serve chilled.