Weekend Special:- Sweet and sour Ambado curry

Requirements

1  kg ambades

1⁄4 teaspoon turmeric powder

1  bloc coconut jaggery

1  teaspoon salt

1  inch ginger

1/4 bunch curry leaves. (currypatta)

 2 Green chillies

1  teaspoon oil

2  sliced onions

5  cloves garlic (optional)

1  large coconut, grated

2  inches cinnamon

3  peeled cardamoms

1  tablespoon coriander seed

1⁄4 cup water

Preparations

Peel the ambades, salt it and apply powered jiggery and let it stay.

Grind grated coconut with ginger, chillies, onions, cinnamon, cardamoms and coriander seeds with water and extract juice.

Heat 1 tsp oil in pan and sauté 2 sliced onions,

Add extracted juice and bring it to boil. Simmer the flame and add ambades.

10 minutes later remove off the fire and add curry leaves.