Sausage Empadao (Pie)

Requirements:-

100 Goan sausages

12 big mashed Potatoes.

Onions.

Garlic.

About 1 or 2 tbs of flour

(according to the amount of meat used)

Milk

Salt,

Pepper

Egg yolk

Preparation

Cut open the sausage cover and separate the meat. Slice onion and garlic. Cook it in a pan, add the flour stir very well, add milk and cook for a few minutes until you get a creamy meat mixture.

Add a dash of salt and pepper.

Put a layer of mashed potatoes, spread the meat over it and then cover it with a second layer of mashed potatoes over the meat. Ensure that the meat is covered.

Brush the top with the beaten yolk.

Bake in the pre-heated oven (180ºC) until the top is light golden