Weekend Special Sausage Pulao

Requirements:-

1kg Rice

Maggie

Pure Ghee

100 Sausages (small)

Onions

Preparation:-

Prepare pulao as cooked normally.

Separate the sausage meat from the skin

Slice 4-5 large onions

Cook the meat with little water. After it is half done add onion to it.

Let be on the burner till it is done.

Serving:-

Put a layer of pulao in the serving bowl then add a fine layer of sausage meat.

Continue the process till the bowl is filled.