Ingredients
Beef
mince.
Peppers
or Capsicums.
Method
Prepare
the mince normally.
After
preparation of mince squeeze out as much gravy.
Wash
the peppers and cut a circle on top. Pull out the cut portion holding the stem.
Chop of the seeds cluster.
Fill
the peppers with prepared mince and close it with its cut portion.
Heat
some oil in a pan and slight fry it.
And
its ready.
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