Requirements:-
1/2kg shrimps
1/4kg Semolina
Pepper and turmeric powder
Fresh coriander leaves.
Preparation
De-shell the shrimps, wash and add salt.
After 10 mins. drain the excess water from
the shrimps
Add pepper powder for spice and turmeric for
colour. Dab the shrimps into semolina.
Deep fry till yellowish/golden.
Present it with coriander leaves.
Can be used as snack or accompaniment with
main course.
No comments:
Post a Comment