Chef’s Salad

Chef's Salad - By Nisser Dias

Capsicums/Peppers of different colours

Cucumbers

Carrots

Baby Corn

Ham

Cheese block

Olives.

Preparations

Wash all the vegetables and cut it in long strips.

Carrots strips should be steamed.

Seeds of Cucumbers should be removed.

Ham should be slightly fried and cut in longs strips also.

Cheese block should also cut into strips.

Placement

Take a flat salad plate preferably round and place one colour of capsicum in a tapering manner from the centre of the plate. In between two colours of capsicum place other items.

Drop full Olives in the middle.

Wrap in clean film and refrigerate the salad

Before serving garnish it with salt, pepper, thyme, basil and onion powder.