Stuffed Mushrooms



What you require:-

Stuffed Mushrooms

Medium size mushrooms

Bunch of fresh spinach

Butter

Cheese spread

Eggs

Bread crumbs



How to prepare filling:-



Wash crisp spinach leaves with hand under running water.

Remove the mid-rib from the leaves. Cut the leaves into half inch long fine strips.

Salt them for few minutes. Then dip and remove the spinach strips in boiled water.

Melt required butter in a pan and drop the boiled spinach strips into it. Also add a spoonful or two of cheese spread to butter spinach.

Beat the required number of eggs in a bowl. Add a little extra salt.

Keep bread crumbs ready in another plate or bowl.

Wash mushrooms thoroughly and dab dry them with kitchen towels. Sprinkle salt on the mushrooms and start filling them.

(Do not sprinkle salt on mushrooms and keep them as they turn brown). Break the stem of the mushroom and add the filling in hollow of the mushroom. Place the stem back and poke a toothpick to keep it in place.

Holding the toothpick, dip into the egg and then cover it with bread crumbs.

Once five to six are done, deep fry them.

Serve hot with either Tartar sauce or any dip sauce.