Cold Meats salad

Requirements:

500gms. of assorted cold meats of your choice.

One each of yellow and red capsicum/peppers

Lettuce leaves.

Olive Oil

White pepper powder and salt.

Cheese

Preparation:

Cold meats should be finely cut into square pieces of about half inch.

Similarly the yellow and red also cut to same size.

Cheese should be cut into small cubes.

Shredded Lettuce should washed and kept in the fridge to bring out crispiness in them.

Cold meats, capsicums and cheese should be mixed together with little olive oil, sprinkle white pepper powder and salt. Refrigerate it.

At the time of serving add Lettuce leaves to the salad and mix it.

Serve cold.