Pasta

What you require:

Pasta 500gms

A can of Tuna chucks in sunflower oil

A pack of cocktail sausages

250gms of Egg/Eggless Mayonnaise

250gms of Cheese spread

Two large sized onions

White Pepper powder

Preparation:

Boil pasta as per direction on the packet. Can add salt to taste. After pasta is boiled, empty the water and immediately add olive oil to prevent pasta from sticking to each other. Cover the lid to keep pasta hot. (Do not use metal ladle to paste as it will break).

Finely chopped onion has to be tossed in the frying with olive oil to rid it of acidic taste.

The skin from Tuna chucks should be cleaned and the chucks have to be pressed almost into paste. (Do not put in the mixer. Use a fork) Cocktails had to be cut round but very finely. Mix tuna, cocktails, onion, mayo, cheese spread and little pepper.

Finally pour the mixture to pasta and toss it well till it blends with each other.

Serve hot