Salted Beef Roast

Requirements:-

Salted Beef Roast

Nice chuck of beef approx. 2 kgs.

Salt

Salt-Peter (currently banned substance)

Lime.

Preparation

Cut the beef in 4 pieces. Wash it and let excess water drip.

Add lots of salt.

Apply pinch of salt-peter for all the pieces for the redness.

Squeeze lime juice from 3-4 limes, leave the lime along with meat.

Wrap the meat in banana leaves, place them in a vessel and keep weight over it.

Weight should be such it puts pressure on the meat.

After 24 hours pickle the meat with a knife, turn the pieces of meat and again wrap it and let it mature with weight over it.

After 36 hours boil the meat in it juices. Can also pressure cook it.

Let it cool. Cut into neat slices.

Garnish with onion rings or potato chips or slices.

Can be served either as it is or can be tossed on a frying pan.