Sunday special Tangy-cheesy Salad

Requirments:-

Fresh lettuce leaves

Coloured peppers/capsicums

Baby Corn

Olives

Cheddar cheese

Olive oil

Preparation:-

Break lettuce leaves from the bunch,

Break off the extra stalk. Put in bowl, fresh wrap it and refrigerate.

Cut coloured capsicums in half inch size squares.

Cut baby corn similar size (either round or cubes)

Slice the olive round (three pieces of one olive)

Cut cheese into similar size cubes

Mix all together with two tbs. of olive oil, salt and white pepper.

(steamed carrots cubes, cherry tomatoes can also be added)

Dressing:-

At the time of serving, get the lettuce leaves from the refrigerator, they will be crisp.

Dap some olive oil for shiny texture and place it around the bowl.

Place the colourful mixture of coloured peppers, baby corn, olives, cheese in the  middle.