Weekend special Shark Ambot Tik. (Shark Sour-Spicy gravy)

Requirements

 Shark good size

 1 big onion

 1 Tomato

 10 Dry Kashmiri Chillies

4 Flakes of Garlic

1/2″ Piece Ginger

4 Pepper corns

1/2 Teaspoon Cumin Seeds

1/4″ Turmeric

  Heaped tablespoon of Tamarind

2 Tablespoons of oil

Direction

Slice shark fish into slices, wash, apply some salt and keep it aside.

Grind the above ingredients with a little water.

Fry sliced onion till golden brown.Add pieces of tomatos and fry them till mashed.

Add masala in the pan and cook it for a few minutes then add some water and bring it to a boil.

Add pieces of shark to the gravy and ensure they are below the gravy line. Bring to boil and then on low flame till fish is cooked.

Taste the dish for vinegar and salt, add if required.