Weekend special Stuffed Squids

Ingredients

Squids - cleaned and washed

Stuffing

1/4 cup chopped onions

1/4 cup chopped tomatoes 

2 tbsp recheado masala

Salt and oil

Method

Clean squids by removing the flaps and tentacles from the pockets. Wash them thoroughly. Cut the flaps and tentacles in small pieces.

To prepare the stuffing

Saute onions in a pan with oil.

Once they turn brown in colour add tomatoes and cook for 2-3 mins.

Now add the recheado masala and pieces of tentacles and flaps, cook for five minutes.

Take the squids and fill them with the stuffing.

Close them from top with the help of a tooth pick.

Heat oil in a pan and cook the squids for 10 minutes or till done.