Weekend Special Beef Roulade

Requirments:-

2 lbs of thin sliced round steaks of 4-5” diameter.

1 medium onion diced

1 tomato diced

1 tbsp of recheado masala

2-3 tbsp of ginger-garlic paste

1 tbsp of vinegar

3/4 cup water

salt to taste

toothpicks or cooking twine for tying

Directions:-

Wash the sliced meat, apply ginger-garlic paste, vinegar and salt and keep aside for 10-15 minutes.

Make strips (slightly finer than chips) of potato, carrot, small piece of pork fat or sausages.

Spread each sliced meat and layer over it with potato, carrots and fat or sausages, roll the meet and tie it together or use toothpick.

Heat oil add onions, saute till translucent then add tomatoes, saute till soften. Then add the recheado curry paste and fry for about 2 minutes. Add the water, salt to taste and a pinch of sugar cover and let the gravy simmer

Add the rolled beef and cook for 25-30 minutes on medium heat covered till the meat is soft and the gravy thicken.

While serving cut out the cooking twine or take the toothpicks off the rolls.