Kismur

Requirements:-

Fine dried shrimps with shell

Grated coconut

Onion

Green chillies

Preparation:-

Remove the dried heads and rear fins of the shrimps

Chop onion fine and long

Chop green chillies to a size of ½ inches.

Salt

Use little coconut oil (preferably) to fry the grated coconut in a deep pan. When it is brown and starts releasing oil drop chopped green chillies so that it spiciness spreads to the coconut and then drop chopped onions. Add salt. Toss it in the pan till they are saunted and then drop shrimps and stir them till grated coconut, onion is golden brown.